Kung Pao cauliflower

The pic says it all…can’t wait to give this a go.

The Circus Gardener's Kitchen

Kung Pao cauliflower Kung Pao cauliflower

Fifteen years ago China was a net exporter of grain. Now it is the second largest importer of grain in the world. It was once also the world’s leading producer of soya beans, but now it imports soya too.

The seeds of these extraordinary changes were sown in China’s economic reforms which began in the late 1970s. Since then, as its economy has developed, average incomes in China have risen sharply and the country now has a relatively affluent middle class which has developed a more sophisticated diet, moving away from basic staples towards a westernised diet involving much more meat consumption.

Some 1.35 billion people live in China, one fifth of the world’s population, and meat consumption requires plenty of grain and soya, hence the reason for China’s move from being a net exporter to becoming a net importer of the key components of animal feed.

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